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Rajputana Laal Maas

Spicy and Fiery Rajasthani dish lamb cooked in a variety of Masalas with a burst of Red Chillies

321.00

Description

Lamb, Onions, Dry Chilli Flakes, Dry chilly, Kashmiri Red chilli, Coriander seeds, Black pepper, Cumin, Ginger Garlic Paste, Black cardamom, Cinnamon stick, Mustard oil, Curd, Coriander Leaves, Salt to Taste, Turmeric Powder

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