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Dal Makhni

The ever popular dal from Punjab, Black lentil is slow cooked with Rajmah along with whole spices, cream and butter

234.00

Description

Dal, vigna mungo, cream, Butter, Garam masala, Onion, Tomato, Garlic, Ginger, Fenu greek, Coriander leaves, Peppers, Ginger, Ghee, Cumin, Kidney Beans, Kashmiri chilli powder, Salt to taste

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